Tuesday, October 20, 2009

Corn Dog Pinoy-Style


(for the batter *)
  • flour *
  • baking powder *
  • yeast (optional) *
  • sugar *
  • salt *
  • food color (optional) *
  • water *
  • hotdog (or any kind of sausage that you like, you can even use cheese if you want to)
  • cooking oil

  • Mix the flour, baking powder, yeast and water in a bowl to make a batter, add some salt and sugar to taste. The batter's consistency should be way thicker than that of a pancake mixture, if it's too watery it might not hold when it's deep fried.
  • (I used jumbo and regular-sized hotdogs as I wanted to make a big and small variety) Cut the hotdogs, if it needs to, to your preferred size. Put it on sticks and set it aside.
  • Coat the hotdogs on stick in the prepared batter and then deep fry, repeat the process until you get your desired size, I did it thrice, both on the big and small ones. By doing it a little at a time, the dilemma of having it cooked outside but not inside is minimize.
  • You can serve it as it is or with a drizzle of ketchup, mayonnaise or mustard.

I want my corn dogs with mustard or mayonnaise or both, how about you?


maiylah said...

ganyan pala paggawa ng corn dog ... parang nakakapagod. lol. pahingi nalang! :)
i like mine both with mustard and ketchup, please ... hehehe.

Anonymous said...

di naman po 2 pwdeng ma consider na corndog.. walang cornmeal na mixture..