Chayote with Ground Pork & Moringa

Ingredients:

• chayote (sayote), sliced thinly
• moringa (malunggay), stems removed
  
• ground pork
• garlic, diced
  
• onion, diced
  
• cooking oil
• water
• salt
• pepper or hot chillies

Procedures:

• In medium heat, saute onion, garlic and ground pork until cooked.
  
• Add the chayote slices and moringa leaves, saute for a minute, add a sprinkle of salt and pepper (I used a few pieces of hot chili peppers cut into halves as I like it a little hot), add a few cups of water, mix a little and let it simmer until the chayote is cooked (preferably, less than 5 minutes).
• Serve with steaming white rice.
  

I cooked this last Friday before we went to my mom's house for the weekend, my parents love veggies and fish but as I can't cook something fish-y for them, this vegetable dish could do for now (or forever) *grins*.

Happy eating!