Monday, October 26, 2009

Chayote with Ground Pork & Moringa

  • chayote (sayote), sliced thinly
  • moringa (malunggay), stems removed
  • ground pork
  • garlic, diced
  • onion, diced
  • cooking oil
  • water
  • salt
  • pepper or hot chillies

  • In medium heat, saute onion, garlic and ground pork until cooked.
  • Add the chayote slices and moringa leaves, saute for a minute, add a sprinkle of salt and pepper (I used a few pieces of hot chili peppers cut into halves as I like it a little hot), add a few cups of water, mix a little and let it simmer until the chayote is cooked (preferably, less than 5 minutes).
  • Serve with steaming white rice.

I cooked this last Friday before we went to my mom's house for the weekend, my parents love veggies and fish but as I can't cook something fish-y for them, this vegetable dish could do for now (or forever) *grins*.

Happy eating!


Arlene said...

yummm i love this! my version for this is mocked chicken. :)

i joined too this week.

New Games said...

look delicious food, i like vegetable for my health body :D