Cream Dory (whole body)Hubby's uncle harvested some Cream Dory in his Zambales fish pen to give out to relatives and friends for taste test purpose, as well as, hunting for a big market in Navotas/Malabon fishports. I'm not really a big fan of fish (when they're dead and on a platter), so hubby's the one who clean, sliced and fried it, he didn't bother to turn it into a fillet, though it is said to be the best source of white fish fillet in the country, as he was in a hurry to try it *grins*. I heard that most of the available Cream Dory in the market are frozen fillet already, so it's really a treat to try a fresh pick.
*** Hahaha, parang modelo lang ang isda, may close up shot at whole body shot. Audition photos, kumbaga, hahaha.
To give you an idea on how to cook or on what menu to find Cream Dory, try to visit Market Manila and Max's, I guess, you can try and search for more info if you're really up to it.