Potato Balls

Ingredients:

• potatoes
• Japanese bread crumbs
• egg, beaten
  
• salt and pepper
• chili flakes, paprika (optional)
  
• corn or any vegetable oil

Procedures:

• Scrub the potatoes, make sure that it is absolutely clean.
• Let the potatoes boil until cooked and soft. (Add a pinch of salt and a drop of corn or any vegetable oil in the water before you drop the potatoes.)
• Mash the potatoes, as you would when making mashed potato.
• Season it with salt and pepper, if you want it a little spicy, you can add some chili flakes or paprika.
• Using your hands, roll a small amount into balls.
• Dip in the beaten egg and then roll in the bread crumbs until fully coated.
• Deep fry until golden brown.
• Serve hot with a mayo-garlic dip or mustard-mayo dip.

Happy eating!