- eggs, beaten
- ground pork
- carrots, shredded
- garlic and onion, shredded
- cooking oil or butter
- pepper (optional)
- In medium heat, saute the shredded garlic and onion quickly (no browning needed), add the ground pork, saute until the redness of the meat disappear or until you get your preferred color, add the shredded carrots, incorporate all the ingredients together, saute a little and set it aside.
- In the same pan, fry the eggs for about a minute or until it's cooked, sprinkle some salt and/or pepper if you like, put a little or a lot (whichever you think is best) of the sauteed pork, fold in half and toss in a plate.
- You can serve it as it is or with some fresh tomatoes, you can eat it with toasted bread or with rice - I say rice!
*** I shred the veggies to avoid the prying eyes of my non-vegetable-eating-son, if you don't have any problem as such, you can add more veggies and have it in bigger size.
*** To make the scrambled egg more bubbly or fluffy, beat the egg white first and then add the yolk and beat it again or you can add a few drops of cold water or some condensed milk.
My first dose of: