Yang Chow

A no-seafood version of Yang Chow, I don't even know if it is still consider as such if the recipe doesn't follow the original version, ah basta, Yang Chow ito, hehe.



Ingredients:

• leftover/cold rice
• sliced ham, diced (I used two kinds, the regular and sweet one)
• Chinese sausage, dice
  
• eggs, beaten
  
• green peas
• carrots, diced
• garlic, minced
• soy sauce
• salt
• all-in-one seasoning granules
• cooking oil

Procedures:

• In a skillet, fry the beaten eggs. Slice thinly and set aside.
• In the same skillet, fry the ham and Chinese sausages, please do not overdo it, set aside.
• Still in the same skillet, saute the garlic, no need to brown it.
• Add the leftover rice and continuously mix.
• Season with salt and the all-in-one granules.
• Pour in the soy sauce and toss until the color is even.
• Add the ham, sausages, green peas, carrots and scrambled eggs, mix it up.
• Taste test, do revisions, if necessary.
• Mix and stir until done.
• Serve hot.
  

Easy does it :)


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