Sunday, January 23, 2011

Crispy Crablets

My first time cooking Crispy Crablets, it doesn't came out as pretty as I want it to be, but I don't have the heart to label it as a failed attempt *pout*, in all honesty, it didn't taste as bad as it looks *lol*. Just do better than me and let this poor baby be, okay?

  • crablets (pehe)
  • egg, beaten
  • flour
  • salt
  • pepper
  • cooking oil

  • Clean the little crabbies and take the top shell off. You can opt not to, I just did, hehe.
  • Season with salt and pepper and let it seat while you prepare the egg and breadings.
  • The coat or breading is a mixture of flour, a little iodized salt and a little pepper mixed together.
  • Dip each crablets in the egg and and roll on the flour, be sure to coat each one evenly.
  • Deep fry until golden brown.
  • Serve with vinegar and chili dip.
  • Perfect as an appetizer or pulutan, it can even be eaten with rice.

    Happy Sunday everyone!


Caroline Ng May Ling said...

its simple n looked yums! :D

Perfectly Blended said...

it looks very crunchy and yummy! Thanks for sharing the recipe. :)

lee said...

hi, i have an award for you, please accept it.
thank you!

Mizé said...

Looks very good!
We have crabs here but I never saw them cooked this way. I adore seafood...will try it.
Thanks for dropping by my food blog.

Prudence Charlz said...

It makes me crave for it. :P