Crispy Crablets

My first time cooking Crispy Crablets, it doesn't came out as pretty as I want it to be, but I don't have the heart to label it as a failed attempt *pout*, in all honesty, it didn't taste as bad as it looks *lol*. Just do better than me and let this poor baby be, okay?



Ingredients:

• crablets (pehe)
• egg, beaten
• flour
• salt
• pepper
• cooking oil

Procedures:

• Clean the little crabbies and take the top shell off. You can opt not to, I just did, hehe.
• Season with salt and pepper and let it seat while you prepare the egg and breadings.
  
• The coat or breading is a mixture of flour, a little iodized salt and a little pepper mixed together.
  
• Dip each crablets in the egg and and roll on the flour, be sure to coat each one evenly.
• Deep fry until golden brown.
• Serve with vinegar and chili dip.
• Perfect as an appetizer or pulutan, it can even be eaten with rice.
  
  
  Happy Sunday everyone!