Fried Prawns (Pritong Sugpo)

Ingredients:

• fresh prawns/sugpo
• corn oil (any cooking oil will do)
• calamansi
• fish sauce
  

Procedures:

• Wash the prawns thoroughly.
• Blanch the prawns, then marinade them in calamansi extracts and fish sauce for about 10 minutes.
• Fry the prawns until it turns golden orange (may ganon ba? hahaha).
• Serve with steaming white rice.
  

I am always in a hurry these days, so the simpler the recipe, the better for me :)