Saturday, October 2, 2010

Mussels (Tahong)

  • fresh mussels (tahong)
  • garlic, minced
  • onion, chopped
  • ginger, julienned
  • cooking oil
  • water
  • fish sauce/salt (optional)
  • pepper (optional)

  • Wash the mussels thoroughly.
  • Saute the garlic, onion and ginger; add in water when the onion turns translucent, and set to boil. Be sure to boil a proportioned amount of water to the quantity of mussels that you're gonna cook.
  • Throw in the mussels in the boiling water and let it simmer until the shells open up.
  • You can add in some fish sauce or salt and pepper to taste, this is completely optional.
  • Bring it to a boil and you're done.
  • It is usually serve with plain rice and vinegar dip.

This dish is easy to do and easy on the pocket, too :)


wenn said...

i love hot and spicy!

Bogie said...

you have a cute blog. Yummy food! My hubby loves this.

Junneth said...

This must be Yummy!