Friday, October 1, 2010

Fried Prawns (Pritong Sugpo)

  • fresh prawns/sugpo
  • corn oil (any cooking oil will do)
  • calamansi
  • fish sauce

  • Wash the prawns thoroughly.
  • Blanch the prawns, then marinade them in calamansi extracts and fish sauce for about 10 minutes.
  • Fry the prawns until it turns golden orange (may ganon ba? hahaha).
  • Serve with steaming white rice.

I am always in a hurry these days, so the simpler the recipe, the better for me :)


FoodTripFriday said...

MyFavorite, nakakagutom!!!

Mel Cole said...

I'm drooling naman nito! Wish I could find shrimps like that here.

My Food Trip Friday here

Jenn said...

Perfect for steaming hot rice and spiced vinegar dip!

My Food Trip Friday post is up HERE.