- fresh prawns/sugpo
- corn oil (any cooking oil will do)
- fish sauce
- Wash the prawns thoroughly.
- Blanch the prawns, then marinade them in calamansi extracts and fish sauce for about 10 minutes.
- Fry the prawns until it turns golden orange (may ganon ba? hahaha).
- Serve with steaming white rice.
I am always in a hurry these days, so the simpler the recipe, the better for me :)