- romaine lettuce
- salted eggs, peeled and cut into bits
- unflavored/plain yogurt
- Wash and cut the vegetables accordingly.
- Toss all the ingredients in a large bowl, you can add as much yogurt as you like, it's healthy anyway.
Note: I decided on the yogurt to balance the saltiness of the salted egg.
I've been munching on my veggies these past few weeks, I need all the vitamins I can get, hehe. Can you spot a remnant of an egg shell on the photo above? :)