Vegetable Salad w/ Salted Egg

Ingredients:

• romaine lettuce
• tomatoes
• cucumber
• salted eggs, peeled and cut into bits
  
• unflavored/plain yogurt

Procedures:

• Wash and cut the vegetables accordingly.
• Toss all the ingredients in a large bowl, you can add as much yogurt as you like, it's healthy anyway.

Note: I decided on the yogurt to balance the saltiness of the salted egg.

I've been munching on my veggies these past few weeks, I need all the vitamins I can get, hehe. Can you spot a remnant of an egg shell on the photo above? :)