- a can of fruit cocktail
- a small jar of kaong
- a small jar of nata de coco
- fresh coconut (buco), shredded
- condense milk
- all-purpose cream
- Just mix all the ingredients together in a wide canister, seal with a lid and refrigerate.
- You can serve it cold or frozen, it all depends on your preference.
Note: Keep in mind that the sweetness of a dessert lessen when you freeze it, so if you plan to serve your buco salad frozen, be sure to make it sweeter.