Buco Salad

Ingredients:

• a can of fruit cocktail
• a small jar of kaong
• a small jar of nata de coco
• fresh coconut (buco), shredded
• condense milk
• all-purpose cream

Procedures:

• Just mix all the ingredients together in a wide canister, seal with a lid and refrigerate.
  
• You can serve it cold or frozen, it all depends on your preference.

Note: Keep in mind that the sweetness of a dessert lessen when you freeze it, so if you plan to serve your buco salad frozen, be sure to make it sweeter.