Saturday, October 2, 2010

Buco Salad

  • a can of fruit cocktail
  • a small jar of kaong
  • a small jar of nata de coco
  • fresh coconut (buco), shredded
  • condense milk
  • all-purpose cream

  • Just mix all the ingredients together in a wide canister, seal with a lid and refrigerate.
  • You can serve it cold or frozen, it all depends on your preference.

Note: Keep in mind that the sweetness of a dessert lessen when you freeze it, so if you plan to serve your buco salad frozen, be sure to make it sweeter.


maiylah said...

tagal na since i had one of those...nakakamiss din pala. hehehe.

glad to be 'seeing' you again, Ms. Anya! :)

how's the baby? :)
enjoy your weekend!

u8mypinkc00kies said...

yummy :D