Thursday, March 3, 2011

Tikoy Ube (Chinese New Year's Cake)

Not a recipe but I still cooked it, so it still belong, hurhur.

All you need is a box of Tikoy or Nian Gao, in any color or flavor, I used Ube (purple yam), slice to your preferred thickness, dip in a bowl of beaten egg and fry until the tikoy turns soft and sticky again or until the egg coating browns. You can eat and serve it as it is or you can have some sugar dip. Good for afternoon snacks or after dinner treat :)


maiylah said...

di ko pa natikman ung ube tikoy...did you get to taste the ube?

[pinkc00kies] said...

not so fond of tikoy (except the ready to eat ones) but i soooo love ube!!