Fried Prawns (Pritong Sugpo)

Ingredients:

• fresh prawns/sugpo
• corn oil (any cooking oil will do)
• calamansi
• fish sauce
  

Procedures:

• Wash the prawns thoroughly.
• Blanch the prawns, then marinade them in calamansi extracts and fish sauce for about 10 minutes.
• Fry the prawns until it turns golden orange (may ganon ba? hahaha).
• Serve with steaming white rice.
  

I am always in a hurry these days, so the simpler the recipe, the better for me :)

Veggie Salad

Ingredients:

• romaine lettuce
• tomatoes
• cucumber
• strawberries
• canned tuna (in vegetable oil)
• light mayonnaise

Procedures:

• Wash all the vegetables and fruit. Cut accordingly.
• You can mix all the ingredients in a large bowl and serve it as is or you can serve each ingredient separately and let your family or guests do what they want. Anyway, to each its own.

Easy does it!


Note: I've been away for a while, I hope I'm still welcome at the Food Trip Friday club :)

Graham Cheese Cake

Ingredients:

• Graham Crackers
• cheddar cheese
  
• all-purpose cream

Procedures:

• Grate or melt the cheese and then mix with the all-purpose cream.
  
• Layer the Graham crackers on a flat baking dish, pour the cheese and cream mixture and spread it evenly. Repeat this procedure until you get your desired thickness.
• You can top it with grated cheese or with anything you like, in my case, I used the remaining Graham bits as a smiley :)
• Refrigerate for at least six hours and you're ready to serve.
• Be imaginative when you serve food, its looks adds grandeur to its taste. In the photo below, I just drizzle a slice of Graham cheese cake with chocolate syrup, it looks appetizing eh?

One of those easy no-cook desserts, try it and tell me what you think :)