Wednesday, April 6, 2011

Garlic Shrimp

Another easy dish to whip up for no-meat Fridays :)

  • fresh prawns (sugpo)
  • garlic, minced
  • oil
  • butter
  • hot water

  • Blanch the prawns. Take off everything (shell, head, tail). Set aside.
  • Heat a little oil before putting in the butter to prevent it from burning.
  • Drop the minced garlic and peeled prawns, saute until the garlic is roasted and the prawns are coated with butter.
  • Serve over steaming white rice.
  • Chili vinegar dip is optional but recommended.

It's as easy as one, two, three, right?

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