Garlic Shrimp

Another easy dish to whip up for no-meat Fridays :)


Ingredients:

• fresh prawns (sugpo)
• garlic, minced
  
• oil
• butter
  
• hot water

Procedures:

• Blanch the prawns. Take off everything (shell, head, tail). Set aside.
  
• Heat a little oil before putting in the butter to prevent it from burning.
• Drop the minced garlic and peeled prawns, saute until the garlic is roasted and the prawns are coated with butter.
• Serve over steaming white rice.
• Chili vinegar dip is optional but recommended.
  

It's as easy as one, two, three, right?