Tuesday, September 21, 2010

Graham Cheese Cake

  • Graham Crackers
  • cheddar cheese
  • all-purpose cream

  • Grate or melt the cheese and then mix with the all-purpose cream.
  • Layer the Graham crackers on a flat baking dish, pour the cheese and cream mixture and spread it evenly. Repeat this procedure until you get your desired thickness.
  • You can top it with grated cheese or with anything you like, in my case, I used the remaining Graham bits as a smiley :)
  • Refrigerate for at least six hours and you're ready to serve.
  • Be imaginative when you serve food, its looks adds grandeur to its taste. In the photo below, I just drizzle a slice of Graham cheese cake with chocolate syrup, it looks appetizing eh?

One of those easy no-cook desserts, try it and tell me what you think :)

1 comment:

♥peachkins♥ said...

Hi Anya, it's been a long time.