Pininyahang Manok (Pineapple Chicken)

Note: I learned this version of Pininyahang Manok in Bulacan, you know how different provinces here in the Philippines tend to have their own versions of a common dish, this one is no different.


Ingredients:

• chicken
  
• quail eggs
  
• hotdog
  
• carrots
• potatoes
• garlic
• onion
  
• pineapple chunks
• green peas
• evaporated milk
  
• oil
• water
• salt

Procedures:

• Saute garlic, onion, chicken, carrots and potatoes.
  
• Add some water and let it boil for 10 minutes or so.
• Add the milk, hotdog slices and pineapple bits. Mix and let it simmer for a minute or two.
• Add the green peas and boiled/peeled quail eggs. Season to taste and bring it to a boil.
• Try it out and then serve.
• I'm not sure about others' preference but I like this dish cold, I mean at a room temp., as the sauce tends to get creamier as it cool.

Happy Cooking!