Friday, November 5, 2010

Pininyahang Manok (Pineapple Chicken)

Note: I learned this version of Pininyahang Manok in Bulacan, you know how different provinces here in the Philippines tend to have their own versions of a common dish, this one is no different.

  • chicken
  • quail eggs
  • hotdog
  • carrots
  • potatoes
  • garlic
  • onion
  • pineapple chunks
  • green peas
  • evaporated milk
  • oil
  • water
  • salt

  • Saute garlic, onion, chicken, carrots and potatoes.
  • Add some water and let it boil for 10 minutes or so.
  • Add the milk, hotdog slices and pineapple bits. Mix and let it simmer for a minute or two.
  • Add the green peas and boiled/peeled quail eggs. Season to taste and bring it to a boil.
  • Try it out and then serve.
  • I'm not sure about others' preference but I like this dish cold, I mean at a room temp., as the sauce tends to get creamier as it cool.

Happy Cooking!

1 comment:

maggie said...

yummy! i love bulacan's version of pininyahang manok and of course, i super lurve yours :)