Tortang Alamang (Krill Pancake)

Ingredients:

• alamang (krill)
• garlic, diced
  
• onion, diced
  
• egg
• flour
• pepper
• oil

Procedures:

• Clean the krill thoroughly.
• In a bowl combine the preferred amount of krill, garlic, onion and pepper.
• Add eggs and flour, mix and infuse everything together.
• Fry according to your preferred size.
• Mix some vinegar, soy sauce, garlic and pepper for the dip (optional) or you can just opt to use some catsup.