Monday, August 17, 2009

Tortang Alamang (Krill Pancake)

  • alamang (krill)
  • garlic, diced
  • onion, diced
  • egg
  • flour
  • pepper
  • oil
  • Clean the krill thoroughly.
  • In a bowl combine the preferred amount of krill, garlic, onion and pepper.
  • Add eggs and flour, mix and infuse everything together.
  • Fry according to your preferred size.
  • Mix some vinegar, soy sauce, garlic and pepper for the dip (optional) or you can just opt to use some catsup.

1 comment:

Enchie said...

one torta dish that I truly find so-o Filipino :D