Sunday, February 6, 2011

Ham in Scrambled Eggs

I think being a mother kind of force an individual to become thrifty, practical and innovative in some ways, and it applies in all aspects of our lives.

I've been posting recipes/dishes wherein last Christmas' ham leftovers were the main (or not) ingredients and this one is no different *smiles*.

  • ham
  • eggs
  • salt and pepper to taste
  • cooking oil for frying

  • Beat the eggs, add some salt, pepper or any seasonings that you like.
  • Slice the ham in small squares or in any size and shape that you prefer.
  • Pour in the beaten eggs in a little amount of hot oil, then drop the sliced ham and toss mildly.
  • It should be done in a matter of minutes, it varies according to your preference, though. My kid likes his eggs a little well-done while I want mine kind of raw :)
  • Serve with some garlic rice and you have an easy but oh-so-yummy breakfast.

An entry for:

Have a great week food peeps!


jellybelly said...

yummy comfort food for me :)

lee said...


The Food Hunter said...

scrambled eggs are my favorite.