Tokwa't Baboy sa Taosi (Pork and Tofu in Black Beans)

Ingredients:

• pork, cut into cubes
  
• tofu, cut into cubes
• taosi (black beans)
• kinchay, chopped
  
• garlic, diced
  
• onion, diced
  
• oil
• water
• soy sauce (if you find the need to put some)

Procedures:

• Fry the cubed tofu until golden brown or until it is cooked to your liking.
• Saute the garlic and onion on the same oil where you cooked the tofu.
• Add the pork, saute it until the meat is (a little) seared.
  
• Add the taosi (black beans) as well as its juice, saute for a minute or two.
• Add some water (according to your preference), cover the wok and let it boil for at least 5 minutes or until the pork is tender.
• Taste it, if you think it is not salty enough, add some soy sauce. Simmer for a minute.
• Put the chopped kinchay and the previously fried tofu, incorporate all the ingredients, cover and, again, simmer for a minute.
• Plate and garnish with some fresh kinchay. Best eaten with a steaming cup of rice.

Easy does it. Happy eating!