Ham in Scrambled Eggs

I think being a mother kind of force an individual to become thrifty, practical and innovative in some ways, and it applies in all aspects of our lives.

I've been posting recipes/dishes wherein last Christmas' ham leftovers were the main (or not) ingredients and this one is no different *smiles*.


Ingredients:

• ham
• eggs
• salt and pepper to taste
  
• cooking oil for frying
  

Procedures:

• Beat the eggs, add some salt, pepper or any seasonings that you like.
• Slice the ham in small squares or in any size and shape that you prefer.
• Pour in the beaten eggs in a little amount of hot oil, then drop the sliced ham and toss mildly.
• It should be done in a matter of minutes, it varies according to your preference, though. My kid likes his eggs a little well-done while I want mine kind of raw :)
• Serve with some garlic rice and you have an easy but oh-so-yummy breakfast.

An entry for:

Have a great week food peeps!