Ingredients:
- pork, cut into cubes
- tofu, cut into cubes
- taosi (black beans)
- kinchay, chopped
- garlic, diced
- onion, diced
- oil
- water
- soy sauce (if you find the need to put some)
- Fry the cubed tofu until golden brown or until it is cooked to your liking.
- Saute the garlic and onion on the same oil where you cooked the tofu.
- Add the pork, saute it until the meat is (a little) seared.
- Add the taosi (black beans) as well as its juice, saute for a minute or two.
- Add some water (according to your preference), cover the wok and let it boil for at least 5 minutes or until the pork is tender.
- Taste it, if you think it is not salty enough, add some soy sauce. Simmer for a minute.
- Put the chopped kinchay and the previously fried tofu, incorporate all the ingredients, cover and, again, simmer for a minute.
- Plate and garnish with some fresh kinchay. Best eaten with a steaming cup of rice.
